Lets go Shopping
Typically, women who enjoy cooking know what ingredients to keep in their pantry. I thought it would be invaluable to help our sisters who don’t always enjoy cooking to build their pantry with items to always have on hand. I will link pieces I use consistently and beauty products I personally use. If you decide to purchase through my link, I thank you in advance.
Please read my affiliation disclosure.
Cajun spice Tony’s
Use the right onion
Sweet Onion- Best for Frying
Use for: Onion Rings, Gratins, Roasted Vegetables
Red Onion- Best eaten raw
Use for- guacamole, pickled, onions, salads, sandwiches
White Onion- Crunchiest and sharpest zing
Use for: Salsas, chutneys, Stir fry’s
Yellow Onion- Best all-around cooking onion
Use for: meat roasts, braised meat, dishes sauces, soups, stews,
Shallot- Milder and more subtle
Use for: vinaigrettes, egg casseroles, garnishes
White Wine Vinegar